Sicilian Swordfish (THM FP)
Swordfish has always been one of those proteins that seemed a little intimidating. You don't see it very often, and it can be expensive (insert moments of holy-crap-I-don't-want-to-shell-money-for-this-and-screw-it-up here). When I saw it fresh, on sale at Sprouts I decided to tackle it. I got one [huge] swordfish steak from the fresh meat counter, and began researching ways to cook it. Of all the ways there were to go with it, I decided to go Sicilian. The oil, lemon, and herbs were bright yet light for summer.
If you haven't tried swordfish before, this is definitely the way to go. I found it to be very mild in flavor and easy to infuse your own spin.
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