Grilled Fish Sandwiches with Homemade Tartar Sauce (THM E)

Grilled Fish Sandwiches with Homemade Tartar Sauce (THM E)

Y'all already know that my girl, Rachael Ray, and I are besties. I have more than a few of her cookbooks, and over this last week I found myself looking for inspiration the old-fashioned way - in a book. I've flagged a ton of recipes, and only tried a few (much like Pinterest, no?). So, as a challenge to myself, I'm trying new recipes every week.

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Enter fishwiches.

We've all had a fish sandwich, right? Usually something fried, and a bit on the heavy side.

This one is a game changer.

Everything about it is bright, fresh, and hearty. The homemade sauces are what make it. I even upgraded the ketchup! Traditional ketchup off the shelf is packed with  sugar, so I've stopped buying it (much to my children's dismay). I built that one from the ground up, and the store gave me some help with the mayo.

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If you've never tried halibut, DO NOT BE AFRAID. This was my first time cooking and eating halibut and I can honestly say I loved it. My little creatures loved it too! Plus, it was super easy to work with. And on a busy weeknight, what more can you ask for?

And P.S., the leftovers are just as good the next day!

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