One Pot Balsamic Glazed Pork (THM FP)
You can switch this recipe up by using different vegetables. I love to use what's seasonal (because it's cheap!) and what I have on hand. P.S. if you've never tried roasting radishes before, you NEED to. They are so close in taste and texture to a potato, that you would never miss it's high-carb cousin.
Other combinations that would be tasty: fennel and carrots; sweet potatoes, onions, and celery; radishes and carrots; or butternut squash and apples.
Enjoy this for a crowd or a few! It's sure to please.