Roasted Butternut Squash Soup (THM FP)
Butternut squash soup is one of my Fall favorites. Aside from the roasting of the squash, the soup comes together very quickly. It's warming, filling, and slightly sweet from the squash-apple combination. Perfect for a chilly night!
This soup is a FP, which means it can go with S or E meals. This soup has about 9g of carbs per serving, so make sure you're careful with other carbs should you have this with an S companion. If you want to go into E mode, have it alongside a turkey sandwich on sourdough, some grilled chicken or other lean protein.
This recipe makes a TON of soup. So, if you're feeding a crowd it's great. If not, you can still package up the leftovers and freeze it as an easy dinner for later.
Do you make soup a main dish, or do you like to enjoy it as a prelude to your main?