Prep Don't Fret! Challenge: Week
Welcome to Week 2 of the Prep Don't Fret! Challenge! This week is full of freshness and easy-to-make meals.
Your breakfast make-ahead this week will be overnight oats. These are incredibly versatile, and you can make them on Sunday/Monday for the whole week. I also love making them in wide-mouth Mason jars for mornings on-the-go. If you need to order the whey protein isolate, you can do so through this link. However, Sprouts carries unflavored pure whey isolate in their bulk section for an excellent price if they are convenient to you.
Check out these variations to use throughout your week: blueberry lemon, brownie batter, chunky monkey, coconut chia, and almond butter & jelly.
Your Dinners/Rollovers this week will be:
- Lamb Spanakopita Burgers - prep the tzatziki ahead of time - you'll need it for this meal and another throughout the week. I put these burgers on top of salad for an S meal with lots of greens (plus it eliminates the need for a side). You could also wrap these in a Joseph's Pita (just half for a THM S meal). Either way, the burgers are easy enough to make the night of.
- Chicken Tabbouleh Salads - prep the tabbouleh up to 2 days ahead of time. Grill the chicken up to 5 days ahead of time. You can also use the leftover tzatziki from the spanakopita burgers as the dressing, and add a little mint to it the night of serving. These salads are great as a quick, light dinner or lunch.