Fish Tacos with Peach Salsa (THM E)
Fish tacos can be really hit or miss. In my mind, it all depends on the toppings - they can either weigh down the taco or make it super light and fresh. This recipe definitely falls into the fresh category! Plus, the best benefit of tacos, is that these are quick and easy to prepare.
I'm using halibut for these tacos, which can be a rather pricey fish. I've gotten it cheap ($9 for 3 fillets vs $8 per fillet) by buying it off the manager clearance. There's nothing wrong with clearance items! Generally, it's just that they're nearing an expiration date so you either have to freeze them immediately or use them that night. If halibut isn't in your budget, mahi mahi, cod, or even tilapia would suffice. Choose a fish with a neutral taste that you and your family will enjoy!
How easy was that?!
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